Descrição
Autores: Ana Eliza Port Lourenço - Priscila Vieira Pontes (Orgs.)
Sinopse:
For anyone who has kids in school or who cares about what kids eat, Eating at School is essential reading. It is a warm, reality-based, and entirely practical guide to why school food should set a healthy example, and how to approach fixing it when it doesn’t. The authors understand what schools and caretakers are up against and provide all the evidence anyone needs to make healthy school food a priority. Marion Nestle Professor of Nutrition, Food Studies, and Public Health at New York University, and author of Unsavory Truth (Uma Verdade Indigesta in its Brazilian edition). The authors talk about school food in an informative, accessible, and sensitive way. This book reminds us that we are the protagonists of our lives, and that small changes are often the first step toward deeper transformations. I hope this reading encourages us to take action to transform schools into healthier spaces and make children’s eating experiences more meaningful. Inês Rugani Ribeiro de Castro Professor of Nutrition and Public Health at the Universidade do Estado do Rio de Janeiro.
Editora:Editora CRV
ISBN:ISBN: 9786525116709
DOI:10.24824/978652511670.9
Ano de edição:2021
Número de páginas:88
Formato:16x23
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Assunto:
EATING AT SCHOOL
reflections from Brazil
Ana Eliza Port Lourenço
Priscila Vieira Pontes
EA14
Eating at school refl ections from Brazil Ana Eliza Port Lourenço, Priscila Vieira Pontes
(organizers) – Curitiba CRV, 2021
88p
Bibliography
eBook ISBN 9786525116716
Paperback ISBN 9786525116709
DOI 10248249786525116709
1 Health 2 Healthy Eating 3 Childhood Nutrition 4 Food Environment 5 School Feeding 6
School Health I Lourenço, Ana Eliza Port, org II Pontes, Priscila Vieira, org III Title IV Series
CDU 37 CDD 370
613
