Sinopse
The Center for Studies on Invertebrates and Vertebrates of the Amazon (NEIVA) was created as a research group on June 22, 2016. Over time, NEIVA has been consolidated and has progressively obtained resources from funding agencies, thereby supporting teaching, research, and extension activities at the Federal Institute of Education, Science, and Technology of Amazonas (IFAM) and the Federal University of Amazonas (UFAM). This book represents the consolidation of research work developed over the years during the formation of NEIVA. Research with different groups of animals from the Amazon region is addressed, involving studies by undergraduate, master's, doctoral, and postdoctoral students, as well as professors. We aim to contribute to the region through research focused on the sustainable use, conservation, and animal production.
Sumário
PRESENTATION - 11
OCCURRENCE OF Potamotrygon orbignyi (CHONDRICHTHYES, POTAMOTRYGONINAE) IN THE REGION AFFECTED BY THE CONSTRUCTION OF THE BALBINA HYDROELECTRIC POWER PLANT ON THE UATUMÃ RIVER, AMAZONAS, BRAZIL - 13
FRESHWATER STINGRAYS, PHYSIOLOGY AND CONSERVATION - 27
RESTRICTIVE FEED MANAGEMENT IN FISH FARMING - 39
USE OF ALTERNATIVE DIETS FOR TAMBAQUI (Colossoma macropomum) - 59
LYSINE IN DIETS FOR TAMBAQUI Colossoma macropomum (CUVIER, 1818) - 79
USE OF FOOD ADDITIVES IN FISH NUTRITION - 101
MICROPLASTIC IN FRESHWATER FISH PRODUCTION SYSTEMS - 109
FISH CONTAMINATED BY PAHS IN THE AMAZON - 129
USE OF FISH BY-PRODUCTS FOR GELATIN EXTRACTION - 143
SOCIAL BEHAVIOR AND WELFARE OF FISH OF INTEREST TO FISH FARMING - 169
GENERAL BIOLOGICAL ASPECTS OF Chelus spp - 181
USING FISH BY-PRODUCTS AS SILAGE FOR ALTERNATIVE FOOD IN POULTRY DIETS - 195
MANAGEMENT AND PRODUCTION OF SLOW-GROWING BROILERS - 211
COMMERCIAL AND PRODUCTIVE ASPECTS OF POULTRY FARMING IN THE LEGAL AMAZON - 227
INDEX - 287
ABOUT THE ORGANIZERS AND AUTHORS - 291
Autores
Biological Sciences and a Bachelor of Veterinary Medicine. Master’s and a PhD in Biological Diversity from the Federal University of Amazonas (UFAM) and completed a postdoctoral internship at the Center for Food Analysis (NAL) of the Chemistry Institute of the Federal University of Rio de Janeiro (UFRJ). Also completed a postdoctoral internship at the Institute of Agrifood, Research and Technology (IRTA) in Barcelona, Spain.
ARIANY RABELLO DA SILVA LIEBL, SUELEN MIRANDA DOS SANTOS, JUNIOR RIBEIRO CARVALHO, JOÃO PAULO FERREIRA RUFINO, JOANA MAIA MENDES, PAULO HENRIQUE ROCHA ARIDE, ADRIANO NUNES DE LIMA D’AMORIM, ADRIENE NÚZIA DE ALMEIDA SANTOS, ALEXANDRE AUGUSTO BARAI, ALEXANDRE LEVI MONTEIRO SANTANA, ALZIRA MIRANDA OLIVEIRA, ANA CLARA NOGUEIRA ALVES, ANDRE DE LIMA BARROS, ANTÔNIA JAQUELINE VITOR DE PAIVA, ANTÔNIO JOSÉ INHAMUNS, BIANCA SOARES RIBEIRO, CARLOS ADAM CONTE-JUNIOR, CHIARA LUBICH CARDOSO FURTADO, CLAUDIA ELISA MARTINS VIEIRA, CRISTIANE CUNHA GUIMARÃES, ELLAN RODRIGO MONTEIRO PAES FERNANDEZ, FERNANDA VICTORIA NERY DIAS, FLÁVIA DAYANE FÉLIX FARIAS, FRANCIMARY CABRAL CARVALHO, GYOVANNI AUGUSTO AGUIAR RIBEIRO, HILÁRIO RAMIRO DE ABREU FILHO, ISADORA CATUNDA ALMEIDA, ITALO RENNAN SOUSA VIEIRA, JACKSON PANTOJA-LIMA, JOÃO MONTEIRO CARVALHO JUNIOR, JOSÉ ODAIR PEREIRA, LEANDRO DE CARVALHO MAQUINÉ, LETÍCIA THEREZA REIS DO NASCIMENTO, LÍGIA DOS SANTOS MOURÃO, LUCAS MAIA GARCÊS, LUCILENE DA SILVA PAES, MAIKO WILLAS SOARES RIBEIRO, MÁRCIA SIMÕES DOS SANTOS, MÁRCIO SOARES FERREIRA, MARIA GLAUCINEY FERNANDES MACEDO AMAZONAS, MARIA FERNANDA DA SILVA GOMES, MARINNA DA SILVA RODRIGUES, NOEDSON DE JESUS BELTRÃO MACHADO, PABLO GARCIA DIAS, PAULA RIBEIRO DOS SANTOS, PEDRO DE QUEIROZ COSTA NETO, PEDRO HENRIQUE SANTOS PETRENO BELTRÃO, RAYANA MELO PAIXÃO, TALITA PINHEIRO BONAPARTE, THAÍS BILLALBA CARVALHO, THAYSON PINTO LIMA, THIAGO DE SOUZA, TIAGO CABRAL NÓBREGA.
Especificação
Editora: EDITORA CRV
Distribuidora: EDITORA CRV
ISBN: 978-65-251-7697-0
ISBN Digital: 978-65-251-7695-6
Ano de edição: 2025
Número de páginas: 304
Formato do Livro: 16x23 cm
Edição nº: 1
DOI: 10.24824/978652517697.0
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